DOUBLE D BURGER
Two juicy patties of dry aged, 100% natural grass fed, Black Angus, Australian beef hand ground in house daily from five secret cuts. These bad boys are grilled to order, oozing with rich melting, aged cheddar cheese, with locally grown crisp Iceberg lettuce, juicy tomatoes, topped in our homemade secret DD Burger sauce and lovingly sandwiched in-between a freshly baked sesame bun.
DIRTY AND DECADENT
Home to genuine burgers and shakes that are made using only the best ingredients. We have hit new heights of burger geekdom and spent a year secretively researching and testing a classic menu of quality fast food hamburgers that we hope will satisfy your carnal burger desires. Our menu is headlined by the much talked about Double D cheeseburger. Wash it down with one of our milkshakes made with organic ice cream.
Doctrine
Our Hamburger Commandments; the Secrets to the Best Burgers in Hong Kong
We believe that:
There is a perfect combination of chuck roll to rump in a beef patty
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Not focusing on the bun is like buying a new TV with no cable
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A great burger should be dirty yet decadent
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Its always the right time for a proper burger
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Two grass fed hormone free patties are always better than one
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A burger tastes better if you dry age your beef
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The 2am burger is a great service to society
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If you don’t have your own secret burger sauce, who are you really?
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Great buns make the world a better place
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Everything is, and should be, made fresh daily
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If you get a burger within 30 seconds they’re using a radiation cooker
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Go ahead, dunk those fries in your decadent milkshake
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If you don’t love what you do. Do something else
CHICKEN
Delicious buttermilk fried chicken thighs, and hand-cut smoked bacon, layered with melting Monterey Jack cheese complimented by crispy local grown iceberg lettuce, tasty tomatoes and a little heat from our zesty garlic and jalapeño aioli. All wrapped in a toasty fresh sesame bun.
THE BIG FISH MAC
A mouthwatering beer battered cod filet sandwiched between two flour dusted sesame buns, with crispy purple cabbage, our house made tartare sauce, and creamy coleslaw. All this goodness comes from sustainable fisheries and suppliers. Come down today and feast on one.
